NEXT STORY
My research on the Ancient Egypt
RELATED STORIES
NEXT STORY
My research on the Ancient Egypt
RELATED STORIES
Views | Duration | ||
---|---|---|---|
121. Learning why my tabbouleh was wrong | 2 | 02:58 | |
122. Rada Salaam's complicated recipe | 1 | 05:03 | |
123. An invitation from Mai Ghoussoub | 01:35 | ||
124. The hostile librarian in Beirut | 03:20 | ||
125. What motivates me | 04:00 | ||
126. My kibbeh twist | 01:31 | ||
127. Visit to Egypt after 30 years | 2 | 02:01 | |
128. What has changed in Egypt | 1 | 00:52 | |
129. My research on the Ancient Egypt | 03:02 | ||
130. Travelling through Egypt | 1 | 03:08 |
When I was there, it was the time of King Farouq, but I also came back when there was Nasser. But where I lived, they had made the balcony into another room, and it was closed in. And also, the street that had been so grand had an overpass because there were so many cars. Cars underneath and cars on top. And yes, it was a country where millions of people had come from the countryside to live in the town, and they were living everywhere, on rooftops and in the street and it was a strange feeling. And I had come as a journalist to write about how things had changed. The first time I had come as a journalist to write about how things had changed.
Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and The Book of Jewish Food.
Title: What has changed in Egypt
Listeners: Nelly Wolman
Claudia Roden talking to her granddaughter Nelly Wolman about her life in food.
Tags: Egypt
Duration: 52 seconds
Date story recorded: September 2022
Date story went live: 04 December 2023