a story lives forever
Register
Sign in
Form submission failed!

Stay signed in

Recover your password?
Register
Form submission failed!

Web of Stories Ltd would like to keep you informed about our products and services.

Please tick here if you would like us to keep you informed about our products and services.

I have read and accepted the Terms & Conditions.

Please note: Your email and any private information provided at registration will not be passed on to other individuals or organisations without your specific approval.

Video URL

You must be registered to use this feature. Sign in or register.

NEXT STORY

My research on the Ancient Egypt

RELATED STORIES

What has changed in Egypt
Claudia Roden Writer
Comments (0) Please sign in or register to add comments

When I was there, it was the time of King Farouq, but I also came back when there was Nasser. But where I lived, they had made the balcony into another room, and it was closed in. And also, the street that had been so grand had an overpass because there were so many cars. Cars underneath and cars on top. And yes, it was a country where millions of people had come from the countryside to live in the town, and they were living everywhere, on rooftops and in the street and it was a strange feeling. And I had come as a journalist to write about how things had changed. The first time I had come as a journalist to write about how things had changed. 

Claudia Roden (b. 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and The Book of Jewish Food.

Listeners: Nelly Wolman

Claudia Roden talking to her granddaughter Nelly Wolman about her life in food.

Tags: Egypt

Duration: 52 seconds

Date story recorded: September 2022

Date story went live: 04 December 2023